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Home > Events > Our fifth ‘Repas Amical’ for 2012 at the Four Seasons, Limassol

Our fifth ‘Repas Amical’ for 2012 at the Four Seasons, Limassol
24 May 2012

Dear Members,

We are delighted to announce the fifth ‘Repas Amical’ for 2012, of the Chaîne des Rôtisseurs Cyprus Chapter, which will take place on Saturday 2nd of June at the Four Seasons, Limassol.

The theme for the evening will be a BBQ, with freshly grilled meats and fish. Our Conseiller Culinaire Panicos Hadjitofis has prepared an exceptional menu for all tastes.

The evening will start at 20:30 hrs with a reception, and dinner will commence at 21:00 hrs sharp, by the Swimming Pool. During the Reception and Dinner the following will be served: Draught Beer, Sparkling Zinfandel Rosé  - Beringer California, Chardonnay Semillon 2011 - Wolf Blass Australia, Albia Rosé 2011 - Barone Ricasoli Italy, Beaujolais-Villages 2010 - Louis Jadot France and Grappa di Lugana  - Zenato Italy.

The cost of the evening is €90.00 per person and each member can invite non member guests. Below you will find a form which we would like you to complete and mail together with your payment to: Mrs. Angela Christodoulou at Four Seasons Hotel: P.O.Box 57222, CY-3313 Limassol, not later than 29th May 2012. Angela’s contact number is 25 858 000.

The dress code for the evening is smart casual, however members must wear their ribbon.

Looking forward to seeing you all on Saturday 2nd June 2012.

Our next ‘Repas Amical’ will be at the Columbia Steak House on the 11th of July. Further details will follow in due time.

Yours sincerely,


Bailli Délégué du Baillage de Chypre

Membre du Conseil Magistral


BBQ Menu


Classic Greek Salad with Fetta Cheese, Tomatoes, red Onion and Olives

Mixed Leaf Salad with sun-blushed Tomatoes and Parmesan Slivers

Puy Lentil, Chorizo and Goat Cheese Salad

Grilled Pineapple with roasted Cashew Nuts

Couscous with fresh Mint and Summer Vegetables

Char-grilled Vegetables marinated in Balsamic and Pesto

Chicken Caesar Salad with Anchovies and Garlic Dressing

Cold display

Char-grilled Asparagus with Spanish Ham and Hollandaise Sauce

Smoked and marinated Salmon

Crab Cakes with Mango and Avocado Salsa

Lobster Tail , Wakame Salad

Tuna Tartare with Coriander, Ginger and Scallions

Fresh Oysters

Selection of California Rolls

From the Grill

Lemon Grass Salmon

Black Angus Rib Eye Steaks

Marinated Prawns and Pineapple Skewer

Sweet and spicy Lamb Kebab with Mint and red Onion Relish

Homemade Prime Black Angus Burgers stuffed with Foie Gras

Variety of Sausages

Wild Mushroom Orzo

Wrapped Halloumi Cheese with Pancetta Skewers

Mini stuffed Jacket Potatoes, sour Cream

BBQ Rosemary Potatoes with roasted glazed Onions

Roasted Tomatoes and assorted grilled Vegetables


Glazed slow-cooked Pork Ribs


Variety of Tarts and Cakes

Fresh Fruit and Fruit Salad

Wide variety of local and International Cheese



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