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Tel: 25736220

P.O.Box 50479

3605 Limassol

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Home > Events > Our third ‘‘Repas Amical’’ Ristorante Bacco of Mediterranean Hotel.

Our third ‘‘Repas Amical’’ Ristorante Bacco of Mediterranean Hotel.
15 March 2012

Dear Members,

I would like to announce our third ‘‘Repas Amical’’ for 2012, which will take place on Thursday, the 15th of March at the Ristorante Bacco of Mediterranean Hotel.

Mr. Massimo Mannozzi, owner of the worldwide-chain of Bacco Restaurants, will be our guest of honour. Mr. Mannozzi is a professional member of the Chaine des Rotisseurs, and his Restaurant was the first to join the International gastronomic society in Berlin.

The evening will commence with a pre-dinner reception at the Lower Lobby area at 20:15hrs, followed by dinner at 20:45hrs. The wines have been chosen by our Echanson Heinz Mueller and myself and the price for this event is €68.00 per person, including service charge and taxes.

Due to the limited space available, no guests will be allowed to attend. Members may bring their Spouse only and reservations are strictly on first come basis. For reservations and payment please call Ms. Marina Knowles on 25 559 806 (Monday – Friday, 08:00-17:00), by Monday the 12th of March.

Dress code: Smart Casual. Members must wear ribbon.

Don’t forget to visit our website www.chainecyprus.com where our events are published, and information has been posted about the upcoming Grand Chapitre in Venice. Also the Chaîne News On-line is now live, you may enjoy browsing the news, reports and features on www.chainedesrotisseurs.com/news_online

Our next ‘‘Repas Amical’’will take place at the Asiachi Restaurant in Amathus Hotel end of April. More details will follow in due time.

I look forward to welcoming you on the 15th of March.

Vive la Chaîne!


Yours sincerely,

VICTOR PAPADOPOULOS

Bailli Délégué du Baillage de Chypre

Membre du Conseil Magistral

 

 


 

 

Menu

Ravioli freschi ripieni di frutti di mare, salmone e cappesante

con salsa di limone e capperi

Fresh home made ravioli with seafood, salmon and scallops

Served with lemon capers cream sauce

˜˜˜

Risotto con funghi, mela verde, quaglia e fegato d’oca

Risotto with mushrooms, granny smith apple,

wild quails and goose liver

˜˜˜

Carré d’agnello in crosta d’erbe e controfiletto di vitellino

Puré di patate dolci e verdure di stagione con salsa al timo

Dialogue of herb crust lamb loin and baby veal sirloin

Sweet potatoes pure and seasonal vegetables

Drizzled with thyme sauce

˜˜˜

Trio Di Dolci

Panna Cotta alla vaniglia, Tiramisú e Mousse al cioccolato fondente

Trio of vanilla pannacotta, home-made tiramisu

and dark chocolate mouse

˜˜˜

Caffé e Petit Four

Freshly brewed coffee and petit four


 

Wines

Reception

Prosecco 2010

Zardetto, Veneto


 

Dinner

Torre de Giano 2010

Lungarotti, Umbria

˜˜˜

Chardonnay 2009

Planeta, Sicily

˜˜˜

Promis 2009

Angelo Gaja, Tuscany

˜˜˜

Moscato di Noto 2007

Planeta, Sicily

˜˜˜

Grappa di Rubesco

Lungarotti, Umbria

 

Thursday, 15th March 2012

Ristorante Bacco, Mediterranean Hotel

 


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