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Home > Events > Our 7th Repas Amical Londa Hotel

Our 7th Repas Amical Londa Hotel
23 September 2011

We are happy to announce our 7th ‘Repas Amical’ for 2011, which will take place on Friday 23rd of September at the Londa Hotel. The evening will begin with a Prosecco, Zardetto & Crème de Cassis reception at 20:30 hours and dinner will be served at 21:00 hours sharp.

Chef Patrick Steklmacher has prepared a four course menu which will be served at the poolside, overlooking the Mediterranean.

The General Manager of Londa Hotel, Mr. Jochen Niemann hosts this Repas Amical and together we have selected the appropriate wines to accompany each course.

The dinner is priced at €75.00 per person, all taxes included. Members are allowed to invite two guests.

For reservations and payment please use the following contact:

Mrs. Andia Zamba, c/o Londa Hotel, Tel. 25 86 55 11, Andia@londahotel.com.

Dress code: Smart Casual. Members must wear their ribbon.

Next on our agenda is the 1st International Grand Chapitre on the 5th of November at the Four Seasons. Information will be sent to you in due time and is also available on our website www.chainecyprus.com

 

RECEPTION
Prosecco, Zardetto & Crème de Cassis, Albert Bichot, Burgundy


MENU
WINES & CALVADOS
Smoked duck breast with prosciutto di parma
red currant, fig jam and chives
Ambrae del Poliziano 2010
Poliziano, Tuscany, Italy
Orange marinated tuna fish loin
lime ginger glaze, beetroot cured salmon
and fava bean crème
Château les Valentines Rosé 2010
Provence, France

Basil sautéed veal scaloppini
lemon, coffee beans, fennel and foie gras William
and parmiggiano reggiano crème
Techni Alipias Red 2007
Wine Art Estate, Drama, Greece

White chocolate gratinated berries and fruit
served with chilled vanilla mascarpone
Tokaji Aszú 5 Puttonyos 2001
Domaine Impérial Hétszőlő, Hungary


Coffee
Calvados VSOP
Christian Drouin, Normandie, France

Price €75 per person


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