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Home > Events > Our fifth Repas Amical for 2011 Neon Phaliron

Our fifth Repas Amical for 2011 Neon Phaliron
13 July 2011

Dear Members,

I would like to announce our fifth Repas Amical for 2011, which will take place at the Neon Phaliron Restaurant in Limassol, on Wednesday the 13th of July.

The theme for the evening will be a BBQ, as requested by many of our members and dinner will be served indoors at 20:30 hrs sharp. This appetizing menu is accompanied with wines that have been chosen by our Echanson, Heinz Mueller and myself.

Due the limited space available no guests will be allowed to attend, unless there is availability after the 9th of July. Members may bring their Spouse and reservations are strictly on first come basis.

The price for this evening is €60 per person including taxes. For reservations and payment please contact Mr. Antonis Antoniou or Mr. Fotis Zorbas on tel. 25 365 768 by the 8th of July.

Dress code: Smart Casual. Members must wear their ribbon.

I look forward to seeing you all on Wednesday the 13th of July.

Yours sincerely,


Bailli Délégué du Baillage de Chypre

National President





Dinner Menu & Wine List





Salads Course  No1 To Share

Chefs House salad (Hand picked vegetables, croutons toasted with our house dressing

Corn salad with sweet peppers

Home made Dips

Tzatziki, Moutable, Hummus, Avocado mingled with fresh coriander springs and spring onions.


Starters Course  No2 To Share

Fresh Anari garnished with strawberries, mint and Balsamic salsa,

Garnished with dried bread crumbs. (Paximadi)

Grilled Haloumi served on a bed of greens and crispy bread, garnished with Cherry tomatoes.

Pomilorotigania: Pan fried tomatoes mixed with haloumi & eggs.

Pan fried Lamb liver with lemon and aromatic oregano.


Main Course Course No3 Silver service

A plate of accompaniments: Jacket potatoes, grilled vegetables drizzled with Honey & Mustard sauce on the side.


Silver service from the grill

Traditional Cypriot sausage.

Pork Kebab & Shieftalia served with mini pita.

Marinated Chicken breast (Mini chicken breast marinated in garlic oil)

Mini Steak served with caramelized onions.

Oregano & Lemon Pork bacon Ribs delicacies.

Tersefanou Lamb chops


Dessert Course No7

Strawberries cheese cake with fusion Mahalepi garnished with Rosewater Loukoumi.

Coffee served with sweet treats









Riesling Geisenheimen, Spätlese 2007

H.H. Eser Johannishof, Reingau (Germany)


Côtes du Rhône Rosé 2009

E. Guigal, Rhône (France)


Zweigelt 2009

Bründlmayer, Kamptal (Austria)


Gewurztraminer ‘’Vendanges Tardives’’ 2002

Domaine Schoffit, Alsace (France)


Calvados Hors d’Age

Christian Drouin, Normandie (France)


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