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Home > Events > RUINART GALA DINNER at the Four Seasons Hotel

RUINART GALA DINNER at the Four Seasons Hotel
07 May 2011

I would like to announce that on the 7th of May a RUINART GALA DINNER will take place at the Four Seasons Hotel with the presence of Mr. JEAN-MARC GALLOT, President of the House RUINART.

The evening will begin with a ‘’R’’ Ruinart Champagne reception at 20:30 hrs, followed by dinner at 21:00 hrs.

The price for this evening is €125.00 per person, including service charge and taxes.

For reservations please call Angela on 25 858 000 (Monday - Friday 09:30-18:30), and mail a non refundable payment to Angela Christodoulou at the Four Seasons Hotel, P.O.Box 57222, CY-3313 Limassol, by Monday the 2nd of May.

Dress code: SUIT AND TIE. Members must wear ribbon.

 

I look forward to welcoming you on Saturday 7th of May 2011.

Yours sincerely,

VICTOR PAPADOPOULOS

Bailli Délégué du Baillage de Chypre

Membre du Conseil Magistral

 

 

Menu, Champagnes & Wine

 

 

RUINART CHAMPAGNE DINNER MENU

 

Lobster and Prawn Terrine,

Crispy-fried Crab Croquette,

Mango and Vanilla Confit

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Pan-roasted Veal Tenderloin,

Veal Sweetbreads and Duck Foie Gras,

Porcini Mushroom Ravioli and Veal Jus

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Gorgonzola Dolce, Micro Greens,

Candied Pine Nuts, Champagne Vinaigrette

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Savarin and Pomegranate Charlotte,

Strawberry Panna Cotta, Rose Champagne Sorbet

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Coffee & Petit Fours

 

CHAMPAGNE & WINE

 

‘R’ Ruinart, Brut

Reims

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Dom Ruinart 1998, Brut

Reims

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Volnay 1er Cru ’’Clos des Chênes’’ 2006

Louis Jadot, Bourgogne

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Ruinart Rosé, Brut

Reims

 

Saturday, 7th May 2011

Four Seasons Ballroom

The Four Seasons Hotel


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