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Home > Events > Our Second Repas Amical for 2011 Steak House at the Columbia Plaza

Our Second Repas Amical for 2011 Steak House at the Columbia Plaza
09 March 2011

I would like to announce our second Repas Amical for 2011, which will take place at the Steak House at the Columbia Plaza on Wednesday 9th March. The evening will begin with a cocktail reception at 20:15 hrs and dinner will be served at 20:45 hrs sharp.

 

Our guest of honor this evening will be His Excellency the Ambassador of the United States to Cyprus Mr. Frank C. Urbancic.

 

The General Manager of the Plaza, Mr. Bambos Charalambous (Officier de la Chaine) kindly accepted to host this Repas Amical and together with the Executive Chef, Yiannis Politis, they have prepared a 4 course menu with emphasis on USDA prime fillet. The Chef has offered a fish alternative on the main course, and kindly requests that you advise the steak house upon reservation.

 

This authentic American menu is accompanied with wines from the prestigious Californian producer Beringer and is priced at €95 per person including taxes. Members are allowed to invite guests.

 

Our entertainment this evening will be Sarah Fenwick and her jazz quartet performing old time jazz and blues.

 

For reservations and payment please contact direct the Columbia Plaza on

tel. 25 278 000, email: info@columbiaplaza.com

 

Dress code: Suit and Tie. Members must wear their ribbon.

 

Looking forward to seeing you all on Wednesday 9th March 2011.

 

Yours sincerely,

 

VICTOR PAPADOPOULOS

Bailli Délégué du Baillage de Chypre

National President

 

 

 

Dinner Menu & Wine List

 

 

Cocktail Reception

Assorted Nuts & Stuffed Green Olives

Assorted Fried Vegetables Crisps

 

Amuse Bouche

Sushi Salmon, Pickled Vegetable Spaghetti

Spinach & Crab Rolls Sesame Soy

Sauté Prawn with Mirin and Crispy Coconut flakes

 

Appetizer

Three Cheese Risotto Parmesan Crackling

 

Main Course

 

U.S.D.A Black Angus, Prime Fillet

Served with semi dried cherry tomatoes

with balsamic braised shallots,

Potato Fondant & Green Beans

Or

Pan fried Sea Bass, Vegetable Couscous,

Lemon Confit

 

Side Dishes for each Table

 

Onion Rings

Mushroom Sauce

Peppercorn Sauce

Béarnaise Sauce

 

Dessert

Hot Chocolate Lava

Fresh Raspberries & Vanilla Ice cream

 

Coffee & Petit – Fours

Wines & Armagnac

 

Reception

 

Zinfandel Rosé 2009

Beringer, California

 

Sauvignon Blanc 2008

Beringer, California

 

Zinfandel Red 2007

Beringer, California

 

 

Dinner

Sauvignon Blanc 2008

Beringer, California

 

Chardonnay Napa Valley 2006

Beringer, California

 

Cabernet Sauvignon Knights Valley 2005

Beringer, California

 

Muscat de Beaumes de Venise 2007

Vidal-Fleury, Rhône

 

Château de Laubade VSOP

Armagnac

 

Wednesday, 9th of March 2011

Columbia Steak House, Limassol


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